INCLU­SIONS:

• Use of trade name and logo
• Use of Busi­ness Sys­tem
• Heavy duty food­cart
• Tar­pau­lin with stand
• Uten­sils & Equip­ments
• Menu board
• Ini­tial Inven­tory of stocks worth P 2,500.00
• 2 sets of Uni­form
• Nota­rized fran­chise Agree­ment
• Free Busi­ness Fran­chise Ori­en­ta­tion “How to start a Fran­chise Busi­ness”
• Dry Run Assis­tance
• Grand open­ing assis­tance
• Recruit­ment and Train­ing of ser­vice crew
• Bal­loons for open­ing

TERMS:

• 3 YEARS AND 15 DAYS