The Famous street food in Hong Kong is now in the Philip­pines.

INCLU­SIONS:

• Use of trade name and logo
• Use of Busi­ness Sys­tem
• King Type cart
• Tar­pau­lin with stand
• Equip­ment
• Chest type freezer
• Menu board
• Ini­tial Inven­tory worth P 4,000.00
• 2 sets of Uni­form
• Fran­chise Agree­ment
• Nota­rized fran­chise Agree­ment
• Free Busi­ness Fran­chise Ori­en­ta­tion “How to start a Fran­chise Busi­ness”
• Site assis­tance
• Dry Run Assis­tance
• Grand open­ing assis­tance
• Recruit­ment and Train­ing of ser­vice crew
• Bal­loons for open­ing

TERMS:

• 3 YEARS AND 15 DAYS