Bee sweet to your family with delicious honey pancakes! They’ll love the honey-cinnamon syrup, too.


Honey-Cinnamon Syrup

  • 3/4 cup honey
  • 1/2 cup butter or margarine
  • 1/2 teaspoon ground cinnamon


  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 tablespoons honey
  • 1 egg


Prevent your screen from going dark while you cook.
  1. In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until warm; keep warm.
  2. Heat griddle or skillet over medium heat or electric griddle to 375°F. Grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  3. In medium bowl, stir all pancake ingredients until blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  4. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.

Leave a Reply

Your email address will not be published. Required fields are marked *